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Red and processed meat linked to heart disease, mega study says

The risk for coronary heart disease increased as the amount of meat increased, according to the study published Wednesday in the journal Critical Reviews in Food Science and Nutrition.

source https://www.google.com/url?rct=j&sa=t&url=https://www.cnn.com/2021/07/21/health/red-and-processed-meat-heart-disease-wellness/index.html&ct=ga&cd=CAIyGjFkN2ExMDc2MDg4NTlkMzA6Y29tOmVuOlVT&usg=AFQjCNHNxaoEKLL_yhS2z0qcV9HmQMoRhQ

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